We have been really into making curry lately and I have been learning a lot about how to make a good curry. I have been informed that Yellow Curry is best for fish, Green Curry is best for Chicken and Red Curry is best for Pork or Beef. Is this correct? We decided to make this Pork and Pineapple Curry and use the Pineapple as a bowl! It worked out quite nicely and looks pretty too. Hope you enjoy!
Curry Ingredients:
2 tablespoons red curry paste
2 green chillies
1 tablespoon palm sugar
1 can of light coconut cream
1 teaspoon fish sauce
500 g of pork
1 red pepper
1 cup of green beans
1 fresh pineapple
2 carrots
Garnish:
Coriander
Coconut
1. Cut the pineapple so that there is a good space for the curry to be served in (set aside the cut up pineapple for use in the curry)
2. Heat wok or frying pan to med heat. Add the curry paste and an equal amount of the cream from
the top of the coconut milk can and fry for 5 mins or until fragrant
3. Add pork and chopped chilies and cook through
4. Add coconut milk for desired amount of sauce, fish sauce, palm
sugar and vegetables
5. Cook until veggies and pork are cooked through
